Imported Italian bufala burrata over a bed of organic arugula layered with DOP Speck from Alto Adige region

Imported Italian DOP bufala mozzarella paired with heirloom tomatoes, Sicilian oregano and fresh basilico

Octopus salad, over a spring mix herbs with red onions, cherry tomatoes and Gaeta Olives

For two - A selection of Italian cold cuts, including Mortadella, Speck, Prosciutto di Parma, spicy Soppressata, cheeses and pickled vegetables

Imported Prosciutto di Parma over a bed of organic arugula and one Buffalo Mozzarella from Campania region

Mediterranean baby octopus, datterino tomatoes, black olive, cappers and parsley served with homemade baked bread

Imported Italian Buffalo Burrata, mixed vines tomatoes, avocado, Taggiasca olives

Sliced fennel, orange, Taggiasca olives and cirtus dressing

Purple potato croquette with octopus on a bed of potato puree paired with Taleggio cheese cream

Homemade Bucatini pasta shape with Povolone del Monaco cheese, fried zucchini and basil

Rice balls with a rich prime beef based sauce, slow cooked with onions, celery and carrots, served with a 24 months aged Parmigiano Reggiano PDO, paired with cheese fondue

Potatoes croquette filled with smoked mozzarella, paired with slow cooked tomato sauce, basil sauce and cheese fondue

Homemade Bucatini pasta shape, smoked mozzarella and ham

Organic mixed greens salad paired with cherry tomatoes in a reduction using balsamic vinegar from Modena

Organic arugula with cherry tomatoes, shaved parmigiano reggiano dressed with a Modena balsamic vinegar reduction

Organic baby spniach, mixed with celery, green apple, avocado, toasted Sicilian pistachio, lemon and lime dressing

Organic Italian tuna, chickpeas, Greek feta, celery, cherry tomatoes, Taggiasca olives and fresh basil

Romaine lettuce, croutons, Parmigiano Reggiano, dressed with lemon juice, Worcestershire sauce, olive oil, dijon mustard and black pepper

Homemade Pappardelle pasta shape with a rich prime beef based sauce, slow cooked with onions, celery and carrots, served with a 24 months aged Parmigiano Reggiano PDO

Homemade Spaghetti pasta shape with Mediterranean clams, garlic, parsley and lemon zest

Homemade Linguine pasta shape, Mediterranean baby octopus, Datterino tomatoes, black olive, cappers and parsley

(Jackie Kennedy's favorite pasta on the Amalfi Coast) Homemade Linguine pasta shape, Provolone del Monaco, fried zucchini

Homemade Paccheri pasta shape with a slow cooked ragout of prime beef and white onions, served with a 24 months aged Parmigiano Reggiano PDO

Spaghetti pasta shape, Datterino tomatoes, Parmigiano Reggiano, Pecorino Romano, oil of olive, garlic and fresh chili pepper

Homemade Rigatoni pasta shape in Carbonara sauce covered with Guanciale and black truffle

Branzino filet, cooked in Vermentino wine, cherry tomatoes and parsley

Branzino filet, cherry tomatoes, olives and capers

Tuna in pistachio crust, lemon sauce served with seasonal salad

Grilled salmon in thyme sauce, served with seasonal salad

Served with Santa Chiara's peach and lemongrass sorbet

12oz ribeye steak, herbs butter served with rosemary potatoes

Pizza bun, 8oz beef burger, crispy bacon, cheddar, lettuce and tomato

Served with house-cut fries

Broccoli rabe pan with extra virgin oil, garlic and chili

Fried chopped eggplants with tomatoes and basil

No cheese! San Marzano Tomato Sauce, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil

San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Parmigiano Reggiano, Oil, Basil

San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Hot Soppressata Salame for Calabria, Parmigiano Reggiano, Oil, Basil

San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Italian Ham, black Gaeta Olives, artichoke hearths, mushrooms, Parmigiano Reggiano, Oil, Basil

No cheese! San Marzano Tomato Sauce, Datterino tomatoes, Armatore Anchovies from Cetara, Organic Oregano, Garlic, Basil, Extra Virgin Olive Oil

San Daniele Prosciutto, San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Parmigiano Reggiano, Oil, Basil

Imported Buffalo Mozzarella PDO, Sliced Cherry tomatoes, shaved Parmigiano Reggiano, Oil, Basil

Fior di Latte from Agerola “Latteria Sorrentina”, Arugula, Prosciutto di Parma PDO, Cherry Tomatoes, Shaved Parmigiano Reggiano, Oil

Fior di Latte from Agerola “Latteria Sorrentina”, Taleggio PDO, Gorgonzola PDO, Parmigiano Reggiano 24 months PDO

Smoked Fior di Latte from Agerola “Latteria Sorrentina”, Premium pork Sausage, with Neapolitan style “Friarielli” Broccoli Rabe, freshened up with a pinch of chili pepper, Shaved Parmigiano Reggiano, Oil

Fior di Latte from Agerola “Latteria Sorrentina”, Imported Buffalo Burrata from Italy, over a bed of organic Arugula, layered with the best Alto Adige Speck PDO

Fior di Latte from Agerola “Latteria Sorrentina”, homemade Porchetta, Ariccia style, slow cooked for 8 hours, and baked wedges of potatoes

Fior di Latte from Agerola “Latteria Sorrentina”, Italian imported Buffalo Ricotta, Salame, coarse black pepper

Fior di Latte from Agerola “Latteria Sorrentina”, Mortadella with pistachio IGP, Imported Buffalo Burrata, Apulian Sun-dried Tomatoes, Sicilian Pistachio, Oil, Basil

Buffalo ricotta, smoked provola, lemon zest, pancetta, pepper and basil

Slow cooked tomato sauce, smoked provola and parmesan

Folded pizza, stuffed with Buffalo Ricotta, Salame, Fior di Latte from Agerola “Latteria Sorrentina”

Folded pizza, stuffed with Buffalo Ricotta, Prosciutto Cotto, Sauteed mushrooms, Fior di Latte from Agerola “Latteria Sorrentina”

Folded pizza, stuffed with Prosciutto otto, Fior di Latte from Agerola “Latteria Sorrentina”

San Marzano tomatoes, pancetta, pecorino cheese and pepper

San Marzano Tomato Sauce, Fior di Latte from Agerola “Latteria Sorrentina”, Buffalo Ricotta and Salame Stuffed Crust, Parmigiano Reggiano, Oil, Basil

Fior di Latte from Agerola “Latteria Sorentina”, Pecorino Romano, Piacenza Pancetta, black pepper, Mountain Egg, and shaved Black Truffle

Smoked Provola, homemade Porchetta Arricia style, slow cooked for 8 hours with Neapolitan style “Friarielli” Broccoli Rabe, freshened up with a pinch pf chili pepper, shaved Parmigiano Reggiano, Oil

Smoked Provola, Premium Pork Sausage and baked wedges of potatoes

Anchioves, butter and lime

Gorgonzola and Prosciutto di parma

Prosciutto e mozzarella

Cherry tomatoes and rucola

Crème fraiche, caviar, Atlantic smoked salmon and chives

Chicken Breast Tenders with Fries

Mixed Vegetables

Hamburger or Cheeseburger with Fries

Homemade Rigatoni pasta shape with tomato sauce or butter with grated parmigiano

Vodka, Ginger Beer

Fresh lime juice, agave, tequila, grapefruit, pinch of salt

Gin, Lemonade

Bourbon whiskey, Amara, Aperol, fresh lemon juice,

Vodka, cranberry juice

Rye whiskey, sweet vermouth, Angostura bitters, brandied

Campari, sweet red vermouth, bourbon

American Pale Ale

Pale Ale

Lager